Cauliflower rolls

Making them!

The Veggy Side Of Me


What about a different kind of roll made with riced cauliflower?
These no-bread rolls are super easy to make and very tasty! Furthermore they are gluten/wheat-free: a new creative way to eat veggies! ūüôā

600 g frozen cauliflower, riced
2 egg replacer
2 fresh small onions (minced)
2 garlic cloves (minced)
2 tbsp flax seeds
4 tbsp almond flour
4 tbsp coconut flour
1 tbsp corn meal
2 tbsp olive oil
sea salt to taste
sesame seeds


Pre-heat oven 175¬įC
In a food processor pulse frozen cauliflower until rice consistency. In a bowl combine cauliflower rice, almond flour, coconut flour, corn meal, flax seeds, onion, garlic, oil and egg replacer. Mix well, add salt to taste.
Lay parchment paper on a baking sheet
Using your hands, make several little balls and lay onto parchment paper. Gently and slightly flatten each ball with a spoon. Sprinkle with sesame seeds and (optional) a few more drops of olive…

View original post 9 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s